Ingredients

• 1 28oz can crushed San Marzano tomatoes
• 1 Tablespoon tomato paste
• 1 Tablespoon olive oil
• ½ white onion, diced
• 3 Cloves garlic, minced
• ½ Teaspoon salt
• ½ Teaspoon dried parsley
• ½ Teaspoon fennel seeds
• ½ Teaspoon black pepper
• Pinch red pepper flakes
• 3 bay leaves

Directions

1. Add olive oil to a saucepan over medium heat and swirl to coat.
2. Next, add diced onions and minced garlic to the pan.